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I guess the argument here is that eating is a necessity, smoking really isn’t. I do believe that there should definitely be smoking and non-smoking sections. It would suck for a business, I would think, if you catered to one group and not the other. I don’t know the statistics, but seems there are fewer and fewer people smoking these days.
I think smoking sections in restaurants should be well ventilated but closed off to the non-smoking section so that none of the smoke wafts into it. There’s a family restaurant here that has a smoking and non-smoking section, but there really isn’t much of a difference aside from a divider. The smoke still gets into the non-smoking area. It doesn’t bother me much as it’s not like I’m around it much to begin with, but I could understand someone with allergies or asthma who might have a problem with it.
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