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Old 08-19-2017, 03:50 PM   #13
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Join Date: Jun 2014
Location: U.S., East Coast
Posts: 10,186
Yeah, don't care for celery and it's too often used as a filler. If it's in soup, I eat around it.

Where eating is concerned, onion is the bane of my existence. Also in just about everything, including things it should not even be in. (Seriously, I've seen a frozen dinner brand meal of mac 'n cheese that had onion in the list - how is that even normal??)

Coconut, bell peppers, chunky tomato, chives/green onion/scallions (among other things), are all also entirely unwelcome. If they became expensive ingredients and stopped being in everything in such quantities, that would be great.

The last ones I mentioned aren't even a flavor issue... All they want to do is stick to the roof of my mouth. I don't understand the point or pleasure in eating them.

Last edited by IndigoErth; 08-19-2017 at 03:55 PM.
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