Quote:
Originally Posted by Powder
Not sure what passes for normal in Norway, but generally speaking, yeah. It's like the standard idea (as in, not "chain") of pizza. If you go to an actual pizzeria, their normal slice is basically what people consider New York styled.
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ah, both thick crust and thin crust are "normal" pizza in Norway. I wasn't sure if there was anything "weird/unique" with the NY style since Chicago Deep Dish was so different.
Usually restaurants have pizza closer to traditional Italian pizza and take-out places are more thick crust "American style". The most exotic you'd find would be like a calzone, we're very conservative with pizzas, although that was that one pizza-burger that came in the stores, but that's discontinued.
Frozen Pizza are a lot bigger in Norway since take-aways are more expensive, like with delivery you'd easily look at a $40 for one pizza if not more.
This is the most eaten frozen pizza in Norway, called Grandiosa (200 thousand people have it as Christmas dinner
) They have different variations but they're usually thinner in crust.
The biggest rival is Big One which is a bit thicker in crust and sports a American image.
