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Old 03-23-2017, 10:19 AM   #21
Jephael
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I've been partial to Papa John's spinach alfredo pizza
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Old 03-23-2017, 11:36 AM   #22
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This is honestly the first I'm hearing of this. I feel like the pizza would cancel out any health benefits from the broccoli, but I'd be down to give it a try
Maybe it's where you live, here in New York pizza with broccoli toppings is pretty much available at every pizza place I've ever been to.



If you notice it's just the white cheese pizza with broccoli on top.
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Old 03-23-2017, 12:10 PM   #23
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I like plain cheese, pepperoni with extra cheese, hamburger with extra cheese, and that's about it. I should try pineapple one of these days. The topping sounds as if it'd taste strange mixed with other ingredients, but I might like it.
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Old 03-23-2017, 04:03 PM   #24
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Chicken, bacon, pepperoni, pineapple, jalapeņos, cheese, bbq sauce is what I normally go for. But I love pizza, i'll eat what's available...
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Old 03-23-2017, 04:33 PM   #25
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Originally Posted by CyberCubed View Post
Maybe it's where you live, here in New York pizza with broccoli toppings is pretty much available at every pizza place I've ever been to.

https://s-media-cache-ak0.pinimg.com...dec0f3180e.jpg

If you notice it's just the white cheese pizza with broccoli on top.
No sauce? Far too dry for me... I prefer it drowning in pizza sauce. Can't say I've had broccoli on it, but I can think of worse things; that one I might be willing to try if it wasn't gross with pizza sauce.


But at least being in NYC the Turtles can get a little salad into their diets... sorta.
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Old 05-28-2017, 05:44 PM   #26
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i like sliced linguica (portuguese sausage) and onions, plain cheese, and pepperoni and extra cheese.

I also like pepperoni, mushrooms, onion and green pepper pizza.
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Old 05-28-2017, 07:22 PM   #27
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Pepperoni, chicken, bacon, sometimes veggie.
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Old 05-28-2017, 07:54 PM   #28
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Cheese, sausage, ham, bacon, and pepperoni are the types I like. No veggies for me thank you.
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Old 05-31-2017, 03:35 PM   #29
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Pineapple and sausage. Sometimes bacon. Never pepperoni, I can't stand it.
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Old 05-31-2017, 04:38 PM   #30
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I usually rock a half and half.

Side 1: Pepperoni, Pineapple, Red Onions
Side 2: Pepperoni, Meatballs, Jalapeņos
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Old 07-31-2017, 09:50 AM   #31
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Gonna revive this because I have a question. Has anyone here tried anchovies on pizza? I'm not planning to and I find them repulsive as f*ck, but I'm curious because the only time people bring them up is when talking about how bad of a topping they are.
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Old 07-31-2017, 09:51 AM   #32
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I haven't dared...but I could dare??? Not sure how to do it without wasting food if I don't like it.
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Old 07-31-2017, 09:54 AM   #33
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Not sure how to do it without wasting food if I don't like it.
Maybe make it at home with a good recipe so you only have to make a very very small mini pizza to try it? Then use the rest to make a better one to cleanse the pallet if it's terrible.





I can't even stand pineapple or bell peppers on it, and those are pretty typical, no way in hell am I trying fish. lol
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Old 07-31-2017, 09:55 AM   #34
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Hm...that might work.
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Old 07-31-2017, 09:59 AM   #35
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Chicken strips, meatballs and goats cheese
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Old 07-31-2017, 10:27 AM   #36
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The standard: Green Pepper and Pineapple
The Pimento: Red sauce, mozzarella, goat cheese, sundried tomatoes, broccoli
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Old 07-31-2017, 11:15 AM   #37
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Quote:
Originally Posted by snake View Post
Gonna revive this because I have a question. Has anyone here tried anchovies on pizza? I'm not planning to and I find them repulsive as f*ck, but I'm curious because the only time people bring them up is when talking about how bad of a topping they are.
They're not bad.

If you don't like anchovies on crackers though, you probably won't like it on pizza, but there's a chance you might.

Don't be scared of it just cuz other people don't like
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Old 07-31-2017, 11:52 AM   #38
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I always thought I had tried anchovies. But I guess it was sardines and anchovies are different. What I had was sardines from a can with mustard, see photos. Last photo is freaky looking and I didn't have those.

I think I would try anchovies on pizza if the opportunity presented itself. Currently my favorite toppings are bbq chicken pizza with grilled onions.
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Old 07-31-2017, 01:15 PM   #39
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I had one once- by accident. Somehow a lone anchovie got on our pizza and I ended up with that slice. Salty as f**k! And crunchy. And fishy. Blech. Also had a manager when I worked at Papa Johns who would sometimes prank us. Anchovie juice dribbled on our pizzas. Not cool.

As much as I love regular mushrooms on pizza one of these days I want to try some puffballs on one. I think it might be good.
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Old 07-31-2017, 01:50 PM   #40
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I'm not sure how well they'd stay on?

Mushrooms and puffballs sounds like a FW Michelangelo monstrosity . But one that's edible.
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