List the foods that you would like to eat someday.
 

What foods would you like to eat someday?

If I travel to America someday, I'd totally have pizza recommended by tmnt fans living in New York.

Lots I haven't tried but most likely would if given the opportunity.

Turkish delight
Fugu
Tiramisu
Ambrosia
European white truffles
Rocky Mountain oysters
Caviar
Baked Alaska
Lardy cake
Anzac biscuits

You can actually do homemade Turkish delight. Even though I had an excursion that was a partial failure, it still tasted pretty amazing in the end. The failure was that it was difficult to cut and too thin, which contributed to that issue.

As for mine...

Scotch Egg
"Proper" soba noodles
"Proper" non-instant ramen
Half of the foods that have been on Japanology
World of Harry Potter butterbeer (I've had homemade that's good but overly sweet on an unholy but glorious level)

Exotic meats like crocodile, snake, etc.. Also exotic crabs!

Like coconut crab:

https://cdnph.upi.com/svc/sv/i/15314...conut-crab.jpg

Or Japanese spider crab:

http://media.galaxant.com/000/086/58...1414167920.jpg

That's just got to be tasty, with some butter and lemon. Yum.

Eh nothing in particular, really? From what I've seen, a lot of food eaten in other parts of the world are basically the same stuff I'm used to eating but prepared a bit differently. I mean, I've had cow, pork, chicken, turkey, rabbit, duck, lamb, reindeer, mosse, whale meat and a bunch of sea food and fish such as octopus, squid, tuna, salmon, sea bass, swordfish, etc. already. Not to mention vegetables and carbs. Not that many animals left I'd like to eat. I can live without eating crocodile, shark, tiger, monkey, kangaroo, etc. meat. And I sure don't want to try dog or cat meat. So, if anything, I just mostly haven't tried different ways of preparing food.

That being said, I wouldn't mind trying new stuff in the future. I'm sure there's tasty stuff out there I haven't tried.

I would like to eat this someday.

http://tastykitchen.com/wp-content/u...st-410x273.jpg

Trust me shark is one of the BEST tasting fish! It is more delicate tasting and flaky than most fish. Less "fishy" in taste and smell too. I have a "killer" baked shark steak recipe!

I've had swordfish, octopus, eel, salmon, tuna, catfish, anchovies, perch, bass, crappie, various sushi rolls, crab, lobster, crawfish, clams, scallops, fried oyster, frog legs, gator tail, venison, elk jerky, dove, and lamb. Had goat's milk, mead, cognac, birch beer, and homemade wine. There are plenty of things I haven't tried yet but can't think of any I really want to.

Are those stuffed mushrooms? I've had them. Pretty good! Tried fried green tomatoes too. I've even eaten wild puffball mushrooms. So good....

Whatever's good.

Turtles and frogs and stuff.

Food I already like.

I'm not adventurous with food... no editable bucket list here. Anything new I will like someday is not currently on the radar.


Have you see the tiny ones at Asian buffet restaurants? Those make me sad... they look like little squeaky toys.

I found a few cake and pie recipes in a seasonal food magazine I picked up recently that sound really good. I am anxious to try some of them out for the holidays. Peanut butter banana creme pie? Strawberry swirl cream cheese pound cake? Mint chocolate chip ice cream cake? Strawberry pretzel icebox pie? Yummmm.....

No but I am fond of crab rangoons. The octopus I had was sliced sushimi style. A bit chewy but still good!

Probably any form of seafood. I don't have the taste for it compared to my family. Maybe at some point, I'll pick up some enjoyment from it.

*reads crab raccoons*


You can have my share of all this stuff that will not make it onto my plate. I like crab, but just normal crab, thanks. Pass on the octopus. My share of that crazy stuff is all yours.

That's good to know if I'm ever feeling in the right mood for baking:). It would be nice to have a professional make it though.
Those things creep me out for some reason. I would try to eat them but not capture/swim with them. :teek:

"Something touched my foot..." *looks down* *runs screaming*

Surely a lot of eating on those things. Like the Thanksgiving turkey of crabs.

edit: If they could be pets, just imagine how eagerly would-be home intruders would leave. Hahaha


Can't remember what restaurant it was or is that served/serves snake meat balled up in breading and spices. Pretty sure it's a chain. My mom tasted it and felt queasy the rest of the evening just thinking about it. I wouldn't touch it. lol



Probably the most 'exotic' I've had is bison, but that's not even that out there anymore. (One of note, the bison chili - and burgers - at the cafe at the Indian museum in D.C. is quite good.)

I made "Bambi burgers" for my cousins and grandma (and Mr D) once. They were GOOOOD.....

I would like to try quail some day I hear it's pretty good. There is also some southern/Cajun dishes I would love to try.

All the pizzas that I have not eaten. I don't mean toppings, because I'm very boring when it comes to toppings. But I just like sampling all the different varieties of crusts and sauce combinations.