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After seeing how easy it is to make, I've been wondering what clotted cream is like.
Especially since it seems to be good with "biscuits" and jam.
Nice of me to mix my American food vernacular into a British topping.
Just...dump some heavy cream into a baking dish and put it in a low heat oven for 12 hours...and then let it get cold for another 12 hours.
I'd give it a try.
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