03-23-2017, 10:19 AM | #21 |
That whack job behind you
Join Date: Oct 2002
Location: Carlisle, Pennsylvania
Posts: 8,088
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I've been partial to Papa John's spinach alfredo pizza
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03-23-2017, 11:36 AM | #22 | |
Overlord
Join Date: Dec 2004
Posts: 41,057
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Quote:
If you notice it's just the white cheese pizza with broccoli on top. |
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03-23-2017, 12:10 PM | #23 |
Foot Elite
Join Date: Sep 2013
Location: Tx
Posts: 2,627
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I like plain cheese, pepperoni with extra cheese, hamburger with extra cheese, and that's about it. I should try pineapple one of these days. The topping sounds as if it'd taste strange mixed with other ingredients, but I might like it.
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03-23-2017, 04:03 PM | #24 |
facehugger
Join Date: Jan 2006
Location: Aberdeen, Scotland
Posts: 2,817
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Chicken, bacon, pepperoni, pineapple, jalapeƱos, cheese, bbq sauce is what I normally go for. But I love pizza, i'll eat what's available...
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03-23-2017, 04:33 PM | #25 | |
Team Blue Boy
Join Date: Jun 2014
Location: U.S., East Coast
Posts: 15,242
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Quote:
But at least being in NYC the Turtles can get a little salad into their diets... sorta. |
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05-28-2017, 05:44 PM | #26 |
Mad Scientist
Join Date: Sep 2009
Location: Massachusetts
Posts: 1,007
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i like sliced linguica (portuguese sausage) and onions, plain cheese, and pepperoni and extra cheese.
I also like pepperoni, mushrooms, onion and green pepper pizza.
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05-28-2017, 07:22 PM | #27 |
Stone Warrior
Join Date: Jun 2015
Location: USA
Posts: 937
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Pepperoni, chicken, bacon, sometimes veggie.
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05-28-2017, 07:54 PM | #28 |
Leo-holic
Join Date: Sep 2007
Location: Indiana
Posts: 16,912
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Cheese, sausage, ham, bacon, and pepperoni are the types I like. No veggies for me thank you.
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05-31-2017, 03:35 PM | #29 |
tactical blackquill
Join Date: May 2014
Location: Texas, but not for much longer
Posts: 3,645
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Pineapple and sausage. Sometimes bacon. Never pepperoni, I can't stand it.
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05-31-2017, 04:38 PM | #30 |
Like, stupid rich.
Join Date: Sep 2003
Location: The Rawkzone
Posts: 2,805
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I usually rock a half and half.
Side 1: Pepperoni, Pineapple, Red Onions Side 2: Pepperoni, Meatballs, JalapeƱos |
07-31-2017, 09:50 AM | #31 |
Disgusting
Join Date: Jan 2013
Location: Outer Heaven
Posts: 12,230
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Gonna revive this because I have a question. Has anyone here tried anchovies on pizza? I'm not planning to and I find them repulsive as f*ck, but I'm curious because the only time people bring them up is when talking about how bad of a topping they are.
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07-31-2017, 09:51 AM | #32 |
Resident overthinker
Join Date: Nov 2015
Location: what is going on..........
Posts: 5,318
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I haven't dared...but I could dare??? Not sure how to do it without wasting food if I don't like it.
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07-31-2017, 09:54 AM | #33 | |
Team Blue Boy
Join Date: Jun 2014
Location: U.S., East Coast
Posts: 15,242
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Quote:
I can't even stand pineapple or bell peppers on it, and those are pretty typical, no way in hell am I trying fish. lol |
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07-31-2017, 09:55 AM | #34 |
Resident overthinker
Join Date: Nov 2015
Location: what is going on..........
Posts: 5,318
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Hm...that might work.
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07-31-2017, 09:59 AM | #35 |
Overlord
Join Date: Oct 2003
Location: Britain, DINO THUNDER...POWER UP!
Posts: 20,900
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Chicken strips, meatballs and goats cheese
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07-31-2017, 10:27 AM | #36 | ||
PerfectlyTunedFightEngine
Join Date: Apr 2009
Location: The Upsidedown
Posts: 7,926
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The standard: Green Pepper and Pineapple
The Pimento: Red sauce, mozzarella, goat cheese, sundried tomatoes, broccoli
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07-31-2017, 11:15 AM | #37 | |
Dub Professor
Join Date: May 2013
Location: Dub Side of the Moon
Posts: 3,442
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Quote:
If you don't like anchovies on crackers though, you probably won't like it on pizza, but there's a chance you might. Don't be scared of it just cuz other people don't like
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07-31-2017, 11:52 AM | #38 |
Foot Elite
Join Date: Sep 2015
Location: WA
Posts: 2,507
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I always thought I had tried anchovies. But I guess it was sardines and anchovies are different. What I had was sardines from a can with mustard, see photos. Last photo is freaky looking and I didn't have those.
I think I would try anchovies on pizza if the opportunity presented itself. Currently my favorite toppings are bbq chicken pizza with grilled onions. |
07-31-2017, 01:15 PM | #39 |
I Married a Duck!
Join Date: Jan 2013
Location: The bowels of Hell, Texas(otherwise known as Decatur)
Posts: 8,772
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I had one once- by accident. Somehow a lone anchovie got on our pizza and I ended up with that slice. Salty as f**k! And crunchy. And fishy. Blech. Also had a manager when I worked at Papa Johns who would sometimes prank us. Anchovie juice dribbled on our pizzas. Not cool.
As much as I love regular mushrooms on pizza one of these days I want to try some puffballs on one. I think it might be good.
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07-31-2017, 01:50 PM | #40 |
Resident overthinker
Join Date: Nov 2015
Location: what is going on..........
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I'm not sure how well they'd stay on?
Mushrooms and puffballs sounds like a FW Michelangelo monstrosity . But one that's edible.
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