Favourite Cheese?
 

My favourite Cheese is: RED LEICESTER!

Red Leicester is a traditional, creamery, hard cheese made from cow's milk. It has a round shape. The bright, orange-red rind has fine, powdery moulds. A good Red Leicester has a firm body and a close, flaky texture. The flavor is delicately sweet. This cheese can be eaten young, but it should ideally be left to mature for six to nine months.

http://www.low-carbdiet.co.uk/food%2...-leicester.jpg

Camembert, camembert, camembert.

EDIT: Way to leech, guy.

pepperjack.

How can you choose just one?

I do tend to like a young, late summer comté.

Gorgonzola

American, bitches! -=makes grilled cheese with Kraft Singles=-

Doom, you're boring.

Uhm.... STFU? -=Eats grilled cheese=-

Cheese is evil.

Is it just me or is that the most homo-erotic post these forums have ever seen? It could explain his posts in 'The Gender Gap' thread...

Swiss tastes pretty good on a crispy chicken sandwich...

You're exposing yourself to the fatal blade of a "takes one to know one..." riposte. :|

Monty Jack Baby!!! But I'm not realy a cheese con-o-sewer, I just like the stuff.

That is the most vicious of all insults. Ever.

Actually that would be "I know you are, but what am I?"

Yes, I have that in reserve just incase he deploys 'takes one to know one'.

The ultimate verbal clash is about to come.

May god have mercy on us all :(

Back to the cheese....

I like Colby Jack/Cheddar cheese cubes...

I like those ones that come in sticks. String cheese. I like hoarding like 5-10 sticks at a time, and when I'm Dallas, I'll eat them while I watch Roseanne and Fresh Prince.

Such an exciting July it's gonna be.