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#21 |
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Aussie and Proud
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Location: Foot HQ Australia
Posts: 1,816
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Don't know what Dominoes Pizza is like in America but here in Australia it is horrible. Michelangelo's Pizza is pretty good.
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#22 |
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Stone Warrior
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Location: Palermo, Italy
Posts: 553
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Here in the Netherlands is so-so. Not really like a true Italian pizza...
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#23 |
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Mad Scientist
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Location: Canada
Posts: 1,042
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Boston Pizza has the best speciality pizzas i find. i love Spicy Perogy pizza.
the best pizza crust near me is CP pizza. but the best place is my local pizza joint that will does delivery to my house. and when you live 20 minutes out of town on a farm thats huge
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#24 |
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40 Years of TMNT
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Mar 2009
Location: Shell-Ri-La
Posts: 26,955
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Papa Nick's in NY- best pizza on earth.
& Roy's/Ray's from Secret Of The Ooze, without any bias for the TMNT, is AMAZING. |
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#25 |
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Stone Warrior
![]() ![]() ![]() ![]() ![]() ![]() Join Date: May 2013
Location: The Netherlands
Posts: 661
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Domino's, I love the Perfect Pepperoni pizza's there. Cowabunga!
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![]() Cowabunga says it all! |
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#26 |
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Foot Elite
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Location: Tx
Posts: 2,627
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They've got a really good thin crust but I also like their thick crust. Not too fond of the one by my mom's whenever I go to visit in Tn. Seems like they literally dust the tops of their pizzas with some sort of seasoning. A little would probably suffice but those guys really pour it on, whatever it is. The Domino's around here is great though.
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Please don't remove my nice hat and wack me in the butt with it. |
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#27 |
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Stone Warrior
![]() ![]() ![]() ![]() ![]() ![]() Join Date: Mar 2010
Location: Home, PA
Posts: 620
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I seem to have really bad luck with people burning the bottom of my pizza. I even tell them directly. "Please don't cook my pizza too long. Every pizza place I go to anymore burns the bottom of my pizza." I always get the same response; they laugh about it and tell me I have nothing to worry about...and then I get my pizza and it's still burnt on the bottom.
I've been to over ten pizza places lately; all of them have burnt the bottom of my pizza. Seriously, I've never had this problem in the past, why is it that every Pizza Parlor/Italian Restraunt I go to anymore do this? Is it just me and that people really like the taste of burnt crust on their pizza? Is that what the kids are into these days? I guess I just have bad luck. |
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#28 | |
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Foot Soldier
![]() ![]() ![]() ![]() Join Date: Sep 2010
Posts: 240
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Quote:
I almost forgot about dessert pizzas; I used to eat them all the time as a kid-- I think it was CiCis' (or Sicily's) pizza or something that had them, they were popular in Biloxi, MS where I lived at the time. I had another dessert pizza a few years ago but it just wasn't the same. Turtles and pizza definitely go together!
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#29 |
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40 Years of TMNT
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Mar 2009
Location: Shell-Ri-La
Posts: 26,955
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Mikey being a vegetarian just doesn't work, IMO. He'd miss out on so many pizza toppings.
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#30 | |
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Foot Elite
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Sep 2013
Location: Tx
Posts: 2,627
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Quote:
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Please don't remove my nice hat and wack me in the butt with it. |
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#31 |
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I Married a Duck!
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Jan 2013
Location: The bowels of Hell, Texas(otherwise known as Decatur)
Posts: 8,773
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I may be biased, but my go-to for chain restaurants is Papa John's- but then, my hubby and I worked there for over three years, and the town I lived in had all three major chains (PJ's, PH, and Dom) as well as Pizza Inn, and our PJ's was the best chain in town (at least according to our customer base- many of them came over to us from those "other" places....) When the PJ's closed down- due to the owner's IRS issues, not any fault of the store itself- strangely enough, many of those customers drifted to the Dominoes (which the hubby and I also ended up working for). When we both quit, they started loosing business.... Have no idea why.
![]() Unfortunately, there is no PJ's where I live now, so it's either CiCi's or Pizza Hut. Both are pretty decent, but I like CiCi's better for the variety and the dessert pizzas. When I was a kid, there was a place called Mama's Pizza in my hometown, that was AWESOME! A little mom and pop place, only had two stores. Here in my current "home" there is a place called Varona's which is pretty good when you want a "real" pizza.
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#32 |
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Thug
![]() ![]() ![]() Join Date: Feb 2014
Location: Merced, CA
Posts: 97
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What about Costco pizza? Anybody like Costco pizza? I think it's pretty good. Especially their cheese pizza. mmm.
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#33 | |
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Foot Soldier
![]() ![]() ![]() ![]() Join Date: Sep 2010
Posts: 240
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Quote:
Yeah, CiCi's was really popular when I was there, over half our church would go there, it was like an extended sermon with food, LOL! Frozen pizzas are good. I used to like Papa Murphy's a lot but haven't seen any lately-- their pizzas tasted so good and fresh when you brought them home and baked them. -- Not sure if they have any vegan pizzas, though. |
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#34 |
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Foot Soldier
![]() ![]() ![]() ![]() Join Date: Feb 2014
Location: Los Angeles, CA
Posts: 199
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When I was in college my roommates and I dared each other into eating what we called "Ninja Turtle Pizza."
It was pepperoni pizza with lots of ice cream, chocolate sauce, and marshmallows on top. The other guys weren't sure how they felt about it (it's a pretty strange combo.) But no one hated it. I actually liked it a lot. Guess all those cartoons did fry my brain.
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#35 |
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Hench Mutant
![]() ![]() ![]() ![]() ![]() Join Date: Mar 2014
Posts: 442
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I really enjoy Mellow Mushroom but they are really expensive for a pie.
Its almost like a trippy TGIFridays but they serve pizza. Here's a video featuring my local restaurant |
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#36 |
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Foot Elite
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Jul 2011
Location: USA
Posts: 3,447
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I tend to vary my styles of pizzas, but I generally like pepperoni and cheese the most, with the occassional peppers, sausage, and olives mixed in. For my last birthday I went to a Pizzeria Uno (it's more of a chain now), and I'll have to say they had the best deep dish pizza I ever had. In terms of NY style pizza, I enjoy Grotto's Pizza of Delaware whenever I am over there and really like the ingredients. I dislike Domino's the most in terms of restaurant pizza, and Tony's since that feels cheap. I like thin California-style pizza and enjoy that the most with many toppings.
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#37 | |
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Stone Warrior
![]() ![]() ![]() ![]() ![]() ![]() Join Date: Jan 2008
Location: NY
Posts: 782
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Quote:
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#38 |
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Foot Soldier
![]() ![]() ![]() ![]() Join Date: Feb 2014
Location: Los Angeles, CA
Posts: 199
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True. There's no shortage of excellent Pizza in Ny. There was a place called Pizza La Fresca (I think that was the name), that was also great. A little more expensive but they had a great quattro formaggi.
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#39 |
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Leo-holic
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Sep 2007
Location: Indiana
Posts: 16,912
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For frozen we get Schwan's pizza. Man, that stuff is good.
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#40 |
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Foot Elite
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Sep 2013
Location: Tx
Posts: 2,627
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I'd love to try NY style pizza. So how big is big when we're talkin slices? And what else is different about it? Better ingredients? Honestly curious. Guess I really haven't experienced quality pizza yet. Perhaps I'll get the chance one of these days. This thread makes me wish I had some sort of automatic pizza dispenser. There's not any around to sate my cravings after reading! Guess it's off to the frozen food section of HEB to pick up a Red Baron and some extra pizza cheese. Hey, when you're on a tight budget saving up for a wedding, ya work with what ya got.
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