Pizza Time! - Page 3

thebrownranger · 03-19-2014, 09:54 PM

Quote:

Originally Posted by blindturtle02

I'd love to try NY style pizza. So how big is big when we're talkin slices? And what else is different about it? Better ingredients? Honestly curious. Guess I really haven't experienced quality pizza yet. Perhaps I'll get the chance one of these days. This thread makes me wish I had some sort of automatic pizza dispenser. There's not any around to sate my cravings after reading! Guess it's off to the frozen food section of HEB to pick up a Red Baron and some extra pizza cheese. Hey, when you're on a tight budget saving up for a wedding, ya work with what ya got.

What is else is different about pizza back home in NY compared to all the other knockoffs? It's New York water.

METALHEAD · 03-20-2014, 03:17 PM

currently, pizza hut. for some reason they suddenly became better! the dough is better, the toppings better! either they changed the quality, or they got a new cook. but for the last 2 weeks pizza hut has become my favorite all over again.

Lone Ranger Ninjutsu · 03-20-2014, 03:27 PM

Pizza Hut and Little Caesar's are my favorites.
There used to be this local spot in my downtown area that made some of the best pizza ever, but that place is long gone.

*blindturtle02* · 03-20-2014, 04:42 PM

I love Pizza Hut. You never know who's going to be cooking your pizza though, so sometimes ya get a good one and sometimes not. For instance, a guy working at one around here tells us he doesn't put hardly any tomato sauce on pizzas he makes because it's the way he eats it. Then another fellow in my home town said that he piles peperoni on because it's the way he likes it. The same thing happened with one in Memphis where a friend of mine works, only with a tun of cheese involved. They were all pretty great sans the first one. I'm wondering if going by the book is actually enforced at most Pizza Hut locations or what. I like mine with a medium amount of sauce, peperoni, and extra cheese so I haven't really come across a pizza I haven't liked sans the one with hardly any sauce at all. lol Do the managers just let everyone go nuts in the kitchens at times? Am I missing something?

We've got a pretty awesome Pizza Hut, lucky for us. We also like Little Caesar's because of how cheap those hot and readies are. I've never tried a thin crust-- which is my favorite, from Caesar's before. Need to get around to that some day. My first choice in pizza will usually be Pizza Hut, but I'm dying to try NY and Chicago style pizza. There's this pizza place in nearly every shopping mall ya go to over here in the states. They are about as commonplace as Great American Cookies, and don't get me started on how excellent their cheesecake brownies are. Come see me in the currently eating thread and then we'll talk. Anywho, I forget the name of said pizza place, but they also make a great pie. Well, I like em anyway. The heck is that place called? It's going to be bugging me all evening!

03-20-2014, 03:17 PM	#42
METALHEAD Stone Warrior Join Date: Dec 2005 Location: san benito texas Posts: 734	currently, pizza hut. for some reason they suddenly became better! the dough is better, the toppings better! either they changed the quality, or they got a new cook. but for the last 2 weeks pizza hut has become my favorite all over again. __________________ i ship it.

03-20-2014, 03:27 PM	#43
Lone Ranger Ninjutsu Random Punk Join Date: Mar 2014 Location: United States Posts: 33	Pizza Hut and Little Caesar's are my favorites. There used to be this local spot in my downtown area that made some of the best pizza ever, but that place is long gone. __________________ Artwork not done by me. The artwork used in this signature was done by XAcerbusX on deviantART.com Check him out on YouTube as well.

03-20-2014, 04:42 PM	#44
blindturtle02 Foot Elite Join Date: Sep 2013 Location: Tx Posts: 2,627	You never know what you're gonna get I love Pizza Hut. You never know who's going to be cooking your pizza though, so sometimes ya get a good one and sometimes not. For instance, a guy working at one around here tells us he doesn't put hardly any tomato sauce on pizzas he makes because it's the way he eats it. Then another fellow in my home town said that he piles peperoni on because it's the way he likes it. The same thing happened with one in Memphis where a friend of mine works, only with a tun of cheese involved. They were all pretty great sans the first one. I'm wondering if going by the book is actually enforced at most Pizza Hut locations or what. I like mine with a medium amount of sauce, peperoni, and extra cheese so I haven't really come across a pizza I haven't liked sans the one with hardly any sauce at all. lol Do the managers just let everyone go nuts in the kitchens at times? Am I missing something? We've got a pretty awesome Pizza Hut, lucky for us. We also like Little Caesar's because of how cheap those hot and readies are. I've never tried a thin crust-- which is my favorite, from Caesar's before. Need to get around to that some day. My first choice in pizza will usually be Pizza Hut, but I'm dying to try NY and Chicago style pizza. There's this pizza place in nearly every shopping mall ya go to over here in the states. They are about as commonplace as Great American Cookies, and don't get me started on how excellent their cheesecake brownies are. Come see me in the currently eating thread and then we'll talk. Anywho, I forget the name of said pizza place, but they also make a great pie. Well, I like em anyway. The heck is that place called? It's going to be bugging me all evening! __________________ Please don't remove my nice hat and wack me in the butt with it.