Pizza Time!

[thebrownranger]

Originally Posted by blindturtle02

I'd love to try NY style pizza. So how big is big when we're talkin slices? And what else is different about it? Better ingredients? Honestly curious. Guess I really haven't experienced quality pizza yet. Perhaps I'll get the chance one of these days. This thread makes me wish I had some sort of automatic pizza dispenser. There's not any around to sate my cravings after reading! Guess it's off to the frozen food section of HEB to pick up a Red Baron and some extra pizza cheese. Hey, when you're on a tight budget saving up for a wedding, ya work with what ya got.

What is else is different about pizza back home in NY compared to all the other knockoffs? It's New York water.