What Grinds Your Gears? :)

~~mrmaczaps~~ · 05-07-2017, 07:55 AM

My favorite restaurant redecorated and the no longer have the smaller booths or tables that's better suited for 1-3 people tops and when I went in alone the other day they wanted me to sit at the bar... I don't drink and I hate sitting at the bar so I took it to go but they charged extra for the meal for that too... Only to get home and the food was cold and wrong.... Ordered tips & tenders and they undercooked the steak and set them on top of the crispy fried chicken... Which ended up bloody and soggy from the steak... And the soggy, not fully cooked french fries... Is it really that difficult to fully cook food today (without burning it)???

05-07-2017, 07:55 AM	#11
~~mrmaczaps~~ Banned Join Date: Oct 2012 Location: Maine Posts: 2,619	My favorite restaurant redecorated and the no longer have the smaller booths or tables that's better suited for 1-3 people tops and when I went in alone the other day they wanted me to sit at the bar... I don't drink and I hate sitting at the bar so I took it to go but they charged extra for the meal for that too... Only to get home and the food was cold and wrong.... Ordered tips & tenders and they undercooked the steak and set them on top of the crispy fried chicken... Which ended up bloody and soggy from the steak... And the soggy, not fully cooked french fries... Is it really that difficult to fully cook food today (without burning it)???