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#21 |
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That whack job behind you
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Location: Carlisle, Pennsylvania
Posts: 8,143
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I've been partial to Papa John's spinach alfredo pizza
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#22 | |
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Overlord
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Posts: 43,838
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Quote:
![]() If you notice it's just the white cheese pizza with broccoli on top. |
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#23 |
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Foot Elite
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Location: Tx
Posts: 2,627
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I like plain cheese, pepperoni with extra cheese, hamburger with extra cheese, and that's about it. I should try pineapple one of these days. The topping sounds as if it'd taste strange mixed with other ingredients, but I might like it.
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Please don't remove my nice hat and wack me in the butt with it. |
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#24 |
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facehugger
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Location: Aberdeen, Scotland
Posts: 2,817
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Chicken, bacon, pepperoni, pineapple, jalapeƱos, cheese, bbq sauce is what I normally go for. But I love pizza, i'll eat what's available...
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#25 | |
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Team Blue Boy
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Location: U.S., East Coast
Posts: 16,295
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Quote:
But at least being in NYC the Turtles can get a little salad into their diets... sorta. |
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#26 |
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Mad Scientist
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Location: Massachusetts
Posts: 1,007
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i like sliced linguica (portuguese sausage) and onions, plain cheese, and pepperoni and extra cheese.
I also like pepperoni, mushrooms, onion and green pepper pizza.
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MY COMPLETE WISH LIST: http://forums.thetechnodrome.com/sho...03#post1120403 GIFSoup
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#27 |
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Stone Warrior
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Location: USA
Posts: 938
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Pepperoni, chicken, bacon, sometimes veggie.
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"I am absolute, lower your head!" |
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#28 |
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Leo-holic
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Location: Indiana
Posts: 16,912
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Cheese, sausage, ham, bacon, and pepperoni are the types I like. No veggies for me thank you.
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"A warrior who never fails, never learns."-The Ancient One. "Embrace your inner a**holiness."-Mr. Anderson. |
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#29 |
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tactical blackquill
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Location: Texas, but not for much longer
Posts: 3,645
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Pineapple and sausage. Sometimes bacon. Never pepperoni, I can't stand it.
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#30 |
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Like, stupid rich.
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Location: The Rawkzone
Posts: 2,808
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I usually rock a half and half.
Side 1: Pepperoni, Pineapple, Red Onions Side 2: Pepperoni, Meatballs, JalapeƱos |
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#31 |
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Disgusting
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Location: Outer Heaven
Posts: 12,231
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Gonna revive this because I have a question. Has anyone here tried anchovies on pizza? I'm not planning to and I find them repulsive as f*ck, but I'm curious because the only time people bring them up is when talking about how bad of a topping they are.
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#32 |
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Resident overthinker
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Location: what is going on..........
Posts: 5,318
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I haven't dared...but I could dare??? Not sure how to do it without wasting food if I don't like it.
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#33 | |
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Team Blue Boy
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Location: U.S., East Coast
Posts: 16,295
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Quote:
![]() I can't even stand pineapple or bell peppers on it, and those are pretty typical, no way in hell am I trying fish. lol |
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#34 |
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Resident overthinker
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Location: what is going on..........
Posts: 5,318
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Hm...that might work.
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#35 |
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Overlord
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Oct 2003
Location: Britain, DINO THUNDER...POWER UP!
Posts: 22,453
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Chicken strips, meatballs and goats cheese
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#36 | ||
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PerfectlyTunedFightEngine
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Location: The Upsidedown
Posts: 7,926
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The standard: Green Pepper and Pineapple
The Pimento: Red sauce, mozzarella, goat cheese, sundried tomatoes, broccoli
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Quote:
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#37 | |
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Dub Professor
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: May 2013
Location: Dub Side of the Moon
Posts: 3,497
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Quote:
If you don't like anchovies on crackers though, you probably won't like it on pizza, but there's a chance you might. Don't be scared of it just cuz other people don't like |
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#38 |
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Foot Elite
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Sep 2015
Location: WA
Posts: 2,507
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I always thought I had tried anchovies. But I guess it was sardines and anchovies are different. What I had was sardines from a can with mustard, see photos. Last photo is freaky looking and I didn't have those.
I think I would try anchovies on pizza if the opportunity presented itself. Currently my favorite toppings are bbq chicken pizza with grilled onions. |
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#39 |
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I Married a Duck!
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Jan 2013
Location: The bowels of Hell, Texas(otherwise known as Decatur)
Posts: 8,773
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I had one once- by accident. Somehow a lone anchovie got on our pizza and I ended up with that slice. Salty as f**k! And crunchy. And fishy. Blech. Also had a manager when I worked at Papa Johns who would sometimes prank us. Anchovie juice dribbled on our pizzas. Not cool.
As much as I love regular mushrooms on pizza one of these days I want to try some puffballs on one. I think it might be good.
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"You IDIOTS! You've captured their STUNT doubles!" -from "Spaceballs" "Where Science ends, magic begins." -Spiral, Uncanny X-Men #491 My various stories and fan-fics are now here- https://m.fanfiction.net/u/4770494/#end |
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#40 |
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Resident overthinker
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Nov 2015
Location: what is going on..........
Posts: 5,318
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I'm not sure how well they'd stay on?
Mushrooms and puffballs sounds like a FW Michelangelo monstrosity
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