I made Pizza Gyoza!!

[Martin]

You should all try empanadas some time. Argentinian empanadas. I'm serious. If you like 'pizza gyoza' you'll definitely love those.

Oh great, now I'm hungry again

[BabyTurtles]

Originally Posted by Gwydion

While I haven't tried it, it shouldn't be that difficult to do. You can put whatever you want in the wrappers, so she'd just have to find veggie pizza toppings she likes and see how it turns out. I'd probably try mozz, parm, provolone, mushrooms, onions, tomatos, black olives, and pizza sauce. Maybe some ricotta to help it stay together better when filling the wrappers (not a terribly popular pizza topping, but it would fit)?

...that actually sounds pretty good. XD Maybe when I've got time to wrap a bunch of potstickers I'll give that a shot...

oooh~ thanx for the suggesting XD I'll try it~

[Gwydion]

Originally Posted by Martin

You should all try empanadas some time. Argentinian empanadas. I'm serious. If you like 'pizza gyoza' you'll definitely love those.

Oh great, now I'm hungry again

I actually have had empanadas before (not sure if they were Argentinian or not, though) - they are quite good!

If you do try it, BabyTurtles, let me know how it turns out!

[Vivi]

Originally Posted by BabyTurtles

soooooo has anyone tried making a vegetarian version of pizza gyoza~?

(my friend wants to try some but she's vegetarian XD...)

I'll make some veg and vegan ones this week and let you know how they go, I keep intending to make pizza flavored but always end up making regular ol' ones.

In the regular veg ones I'll probably cook off some garlic/onion/tomato/tomato paste/diced mushrooms in olive oil, cool then add shredded basil, cheese (parmesan/cream cheese), breadcrumbs (or maybe even crumbled tofu?) and seasoning. Some veg bacon finally diced would be a good addition too! Depending on how the mixture tastes, I may add a tsp of vegetarian oyster sauce for sweetness.
Anyways, I'll update on completion.

[BabyTurtles]

Originally Posted by Vivi

I'll make some veg and vegan ones this week and let you know how they go, I keep intending to make pizza flavored but always end up making regular ol' ones.

In the regular veg ones I'll probably cook off some garlic/onion/tomato/tomato paste/diced mushrooms in olive oil, cool then add shredded basil, cheese (parmesan/cream cheese), breadcrumbs (or maybe even crumbled tofu?) and seasoning. Some veg bacon finally diced would be a good addition too! Depending on how the mixture tastes, I may add a tsp of vegetarian oyster sauce for sweetness.
Anyways, I'll update on completion.

that'd be awesome!!! XD would love to know how it goes!!

(I'm gonna start trying this stuff :3) thanx everyone~

[Ravenxl7]

I was wondering if anybody had come up with a working recipe for these. I'll definitely have to make some sometime. Only problem will be finding the wonton wrappers. Walmart should have those, right?

Also, while this is completely unnecessary, I might look into buying/making some wooden trays to eat them off of. I would say that I would definitely make them, but I'm not sure I'm talented enough to get the little bit of a curve in them, and I'm not sure how I would go about sealing the wood (never made anything I was going to eat off of before).

[BabyTurtles]

Originally Posted by Ravenxl7

I was wondering if anybody had come up with a working recipe for these. I'll definitely have to make some sometime. Only problem will be finding the wonton wrappers. Walmart should have those, right?

Also, while this is completely unnecessary, I might look into buying/making some wooden trays to eat them off of. I would say that I would definitely make them, but I'm not sure I'm talented enough to get the little bit of a curve in them, and I'm not sure how I would go about sealing the wood (never made anything I was going to eat off of before).

a working recipe for the veggie version? or the regular meat version?

[Ravenxl7]

Originally Posted by BabyTurtles

a working recipe for the veggie version? or the regular meat version?

A working recipe for pizza gyoza in-general. I might come-up with my own take on a veggie version if I ever make some for a party/get together where the few vegetarians I know will be attending. Other than that I'll more than likely make the meat filled version most of the time.

[BabyTurtles]

Originally Posted by Ravenxl7

A working recipe for pizza gyoza in-general. I might come-up with my own take on a veggie version if I ever make some for a party/get together where the few vegetarians I know will be attending. Other than that I'll more than likely make the meat filled version most of the time.

well the one I posted was delicious :3 (the start of the thread)

and it was easy too make (I used spicy sausages instead though)

[Ravenxl7]

Originally Posted by BabyTurtles

well the one I posted was delicious :3 (the start of the thread)

and it was easy too make (I used spicy sausages instead though)

Definitely sounds like it'll be good. I'll be using a spicy sausage for it too. Might even add in some spices to it. A friend of mine was in China for most of a year teaching English as a second language, and he brought back some spices for me. Not sure what one of them is, but I've used it in a curry I made recently, and it was great. Might add a little bit of it to my pizza gyozas.

[BabyTurtles]

Originally Posted by Ravenxl7

Definitely sounds like it'll be good. I'll be using a spicy sausage for it too. Might even add in some spices to it. A friend of mine was in China for most of a year teaching English as a second language, and he brought back some spices for me. Not sure what one of them is, but I've used it in a curry I made recently, and it was great. Might add a little bit of it to my pizza gyozas.

awesome tell me how it turns out :3

[Shark_Blade]

I still need to try this!

[Captain PunchYouHard]

Originally Posted by Martin

You should all try empanadas some time. Argentinian empanadas. I'm serious. If you like 'pizza gyoza' you'll definitely love those.

Oh great, now I'm hungry again

We have a "Brazilian" restaurant here in Dallas that makes the best empanadas. I dream about those mother****ers. One of those and a cup of their Ethiopian blend coffee, black, is a breakfast fit for a billionaire.

I can't quite get behind the idea of pizza gyoza, but I don't care for pizza rolls et. al. either. Maybe I need Don to come feed them to me? (OMG that scene was so disgustingly cute.)

[Ravenxl7]

Just got done eating my first batch of pizza gyoza. They...are...AMAZING! I don't think words can accurately describe how good they were. Just imagine Mikey's brain exploding when he ate pizza for the first time. Making them was a bit of a chore, but it was well worth it. I ate fifteen of them (using only chopsticks too), and I feel stuffed. Tried one without the sauce, and while that was good, every other one I ate got some sauce with it. I think the sauce itself is amazing on it's own. I've got plenty of left-overs, so I'll be eating these for a while. Unless I'm making them for a group, I might cut the recipe in half next time I make them. If you have considered making these at all, Nike has a message for you...JUST DO IT!

BOOYAKASHA!!!

[BabyTurtles]

Originally Posted by Ravenxl7

Just got done eating my first batch of pizza gyoza. They...are...AMAZING! I don't think words can accurately describe how good they were. Just imagine Mikey's brain exploding when he ate pizza for the first time. Making them was a bit of a chore, but it was well worth it. I ate fifteen of them (using only chopsticks too), and I feel stuffed. Tried one without the sauce, and while that was good, every other one I ate got some sauce with it. I think the sauce itself is amazing on it's own. I've got plenty of left-overs, so I'll be eating these for a while. Unless I'm making them for a group, I might cut the recipe in half next time I make them. If you have considered making these at all, Nike has a message for you...JUST DO IT!

BOOYAKASHA!!!

yea...the first time I made them I had so much meat/cheese/pepperoni combination stuff left over!! and I made about 27 gyozas!! (which lasted about 2 day)

the second time I made them...I cut the recipe in half and was able to finish the meat/cheese/pepperoni stuff :3

[Ravenxl7]

Originally Posted by BabyTurtles

yea...the first time I made them I had so much meat/cheese/pepperoni combination stuff left over!! and I made about 27 gyozas!! (which lasted about 2 day)

the second time I made them...I cut the recipe in half and was able to finish the meat/cheese/pepperoni stuff :3

I have about a cup's worth of filling left, and I actually got something like 48 gyozas out of it. I could only find square won ton wrappers, and had to use less filling per gyoza. Not sure what I'll do with the leftover filling, but I'm sure I'll find something to do with it.

Speaking of which, I need to go put said leftovers away. I'm so stuffed I don't want to move...lol

Edit: Putting the leftovers away, assuming that my count of fifteen on my plate was correct, I made a grand total of 50 pizza gyozas.

[BabyTurtles]

Originally Posted by Ravenxl7

I have about a cup's worth of filling left, and I actually got something like 48 gyozas out of it. I could only find square won ton wrappers, and had to use less filling per gyoza. Not sure what I'll do with the leftover filling, but I'm sure I'll find something to do with it.

Speaking of which, I need to go put said leftovers away. I'm so stuffed I don't want to move...lol

yea~ the pizza gyoza is stuffing~ XD deliciously stuffing~

[sirroscoe]

Told y'all. Those suckas were GOOD.

[turtletoons81]

tasted them...i bite one of them i cried.i cried because the pizza gyoza was soooo good ugh i wonder how nick or heck the staff behind the show knew how to make a pizza gyoza they should totally sell these at either pizza hut or at a resturant cause these things well sell crazy.