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03-31-2018, 04:22 PM
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#9 |
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Resident overthinker
 
Join Date: Nov 2015
Location: what is going on..........
Posts: 5,318
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I just got done making fried meatballs, as my contribution to lunch tomorrow at my great aunt's place.
They'll have to be baked up a little bit so they can be crispy after sitting in the fridge overnight - and to firm up the meat a little more - but they could be eaten right now if we wanted.
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